HACCP 2 course in English (interpreted in Polish) June 8-9th

Course for all who handle food in one way or another
The course involves lectures, discussions and project work.
This course is conducted in English and interpreted in Polish.

Course subjects:

Food production risks: Illness causing micro-organisms

  • Pollutants in food
  • Foreign matter
  • Allergens

Food handling and food storage:

  • Cross-contamination – what is cross-contamination and how can we prevent it?
  • The importance of refrigeration

Preventative measures:

  • Cleaning and cleaning schedules
  • Vermin and pest controls
  • Suppliers – selection of suppliers and requirements made of them
  • Calibration and the testing of measuring devices
  • Employees – Conduct, personal hygiene and employee health
  • Training – Employee skills requirements, training, training schedules

Time: 8th and 9th of June 2021, 8:30-12:30

Place: Matvælaskólinn hjá Sýni, Víkurhvarf 3, Kópavogi and/ or Teams (depending on the Covid situation)

Price: 55.000 kr.

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