We offer a number of services relating to food and animal feed such as Assistance with resolving various problems that may arise in foodstuffs companies. Assistance with responding to questions and questionnaires from buyers. Assistance with the preparation of improvement schedules due to deviations revealed in audits such as certification audits, purchaser audits and audits […]
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Sýni ehf. undertakes independent evaluations and quality assessments. Of shrimp Of meal and animal feed Of cargo and production batches Of menus Supplier assessments GAP audits with regard to various standards
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The foundation to success in product development projects is the development of the right product and ensuring that its qualities are developed in the correct sequence at the right time. This requires experience in leading product development. Sýni offers its customers project management and participation in food product development. The service offers knowledge of technical
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Nutritional value calculations Preparation of content descriptions Proofreading of package labels Preparation of data / product description papers We at Sýni have provided services to numerous companies over the years and have provided advice on the labelling of their products according to the laws and regulations that apply to foodstuffs labelling. The preparation of content
For a number of years, Sýni ehf. has been offering hygiene monitoring services and has a large number of companies in dissimilar sectors as regular customers. Hygiene and cleaning is one of the most important aspects of ensuring food safety and is a part of the good manufacturing practices that are the foundation of HACCP
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Quality systems need continuous review The employees of the Sýni ehf. Consultancy Department have been certified to perform both internal and external audits of the quality systems of companies. Auditing quality systems ensures that work is always carried out according to established work processes and procedures and the standards that the company has adopted, such
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Sýni specialises in providing consultancy services and assistance in the adoption of HACCP quality systems in food companies, based on the Codex Alimentarius methodology. The focus is placed on ensuring that the employees of the company in question take an active part in the development of preventative measures and risk analysis for the company’s production